Passion fruit sour cream cake
Ingredients
6
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Preparation
Preparation15 min
Cook time43 min
- Preheat the oven to 180°C. Butter and line a loaf tin with parchment paper and butter it again.
- In a mixing bowl, beat butter and sugar together till light and fluffy.Add eggs, one at a time till well mixed in.
- Add in yogurt and stir till incorporated. Then add in the passion fruit juice and mix well. Add in flour, baking powder and salt and stir till just blend in.
- Pour the cake batter into the loaf tin and bake for 40 to 45 minutes or till the cake tester comes out clean.Cool on rack before slicing.
- If you have used passion fruit before, you know the smell will perfume your whole house once the bake is one.
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Mention @petitchef_en and tag #petitchef
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