Raffaello (coconut balls)
Still capture the general taste and idea. These are probably the only dessert ever crave, and are, luckily, very easy to make.
Ingredients
1
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Preparation
- Combine water, butter/margarine (margarine might work better because it has a less distinct flavor) and sugar in a pot and boil.
- Turn off the heat, add the powdered milk and 200 g coconut (leave 50 g/2 oz for decoration) and stir them in.
- If there are any lumps left, use a handheld mixer to break them. Leave in the refrigerator to cool.
- Roll 1 inch balls with palms, placing an almond in the center of each ball, and then roll the balls in leftover shredded coconut.
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
20/12/2012
I usually prepare with my son from his age of 3 (nowadays 12). it´s very funny time and bonus is - everybody adore this raffaello balls !!!!
18/09/2012
Sound so great, though I have a uestion: how can I change the recipe to use real milk instead of milk powder?