Raspberry mousse

Name: Raspberry mousse
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 0.5 lb raspberries (fresh or frozen); 1/3 cup sugar; 2/3 cup whipping cream; 2 gelatin sheets

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Dessert

4 servings

Very Easy

30 min

A refreshing dessert, light and ideal to finish a meal. A pretty nice recipe to use ripe raspberries, that are not fresh enough to bake a tart.

Ingredients

0.5 lb raspberries (fresh or frozen)
1/3 cup sugar
2/3 cup whipping cream
2 gelatin sheets

Preparation

Preparation25 min

Cook time5 min

Put the whipping cream in the fridge. Put the gelatin sheets in some cold water to soak. In a pot, put the raspberries and the sugar, then mix. Leave at medium heat for 5 minutes, stirring once in a while.
Strain the raspberries to take out the seeds and the pulp. Add the gelatin sheets to the hot juice, and mix well.
Whip the cream.
Add the raspberry sauce (not too hot). Stop whisking and stir with a spatula to mix well.
Serve in dishes, and put in the fridge for 4 hours at least.
There you are, your raspberry mousse is ready!