Spiced porridge with apple and pomegranate
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Ingredients
2
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Preparation
- Place the rolled oats in a large bowl and cover them with the water.
- Cover with a plate or kitchen foil and let soak overnight in a cool place.
- In the morning, divide the oats into 2 individual serving bowls, add the almond milk, spices and the rest of the ingredients and serve.
- If you prefer, you can lightly warm the oats up with some milk just before dividing them into the bowls.
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