Strawberry tart - video recipe!

Ingredients

• 1 pie crust

Pastry cream :

• 2 cups milk (50 cl)
• 1 vanilla pod
• 4 egg yolks
• 2/3 cup sugar (125 gr)
• 1/3 cup corn flour (40 gr)
• 1 lb strawberries (500 gr)
• 4 ounces strawberry jam (100gr)

Materials

• 11 inches pie pan

Preparation

• Unroll your pie crust and line the pan with it. Sting it with a fork, and bake it for 20 minutes at 350°F (180°C).
• Pastry cream :
  Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile, put the yolks in a bowl with the sugar. Beat it energetically, until the mix gets creamy.
  Add the flour and mix well.
  
• Once the milk has boiled, add it gradually to the previous mix. Then put everything back in the pot, and put it back on a medium heat.
• Stir constantly with a wooden spoon, until the cream thickens, as it is wanted. This lasts around 10 minutes.
  Then, let it cool down, with some plastic foil directly on its skin.
  
• Once the pie crust and the cream have cooled down, whisk the cream to make it loose again. Spread it in the pie crust.
• Wash the strawberry and cut the stem out. Halve them and arrange them nicely on the cream.
  
• Heat the jam 30 seconds in the micro wave. Strain it to take the stawberries part out.
• Brush it gently on the strawberries. Put the tart 30 minutes in the fridge.
  
• There you are, your strawberry tart is ready!

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