Orange cold coffee

vote now
Drink
2 servings
Very Easy
20 min
155 Kcal

Ingredients

2

You may like

Orange swiss roll from portugal - torta de laranja


Preparation

Preparation10 min
Cook time10 min
  • Stir in a spoon of instant cappuccino powder and a spoon of demerara sugar to a cup of hot milk to make fresh cappuccino coffee.
  • Allow it to come to room temperature and put it in the refrigerator for at least half an hour.
  • Remove from refrigerator and add two tsps of fresh orange juice to the coffee and stir it immediately.
  • Beat in a teaspoon of whipped cream and a pinch of orange zest as well.
  • Serve topped with few cubes of ice and decorate it using a slice of orange.
  • You can make orange flavored black coffee as well by stirring in two teaspoon of orange juice in coffee decoction and top it with some ice cubes.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Questions


Photos of members who cooked this recipe

Nutrition

for 1 serving / for 100 g
Nutritional information for 1 serving (153g)
Calories: 155Kcal
  • Carbo: 18g
  • Total fat: 7.1g
  • Saturated fat: 4.3g
  • Proteins: 2.5g
  • Fibers: 3.2g
  • Sugar: 15.8g
  • ProPoints: 4
  • SmartPoints: 8

Photos

Orange Cold Coffee Orange Cold Coffee - photo 2
Orange Cold Coffee - photo 3 Orange Cold Coffee - photo 4
Orange Cold Coffee - photo 5

Comments

Rate this recipe:




+