Avocado carbonara

Ingredients

• 7 ounces spaghetti (200 gr)
• 1 to 2 ripe avocados
• 1 garlic clove
• 1 Tbsp pesto
• 2 Tbsp olive oil
• salt and pepper

Materials

• Mixer

Preparation

• Cook your spaghetti in boiling water, as long as the pack says (about 10 minutes).
• In the mixer, put all ingredients.
  
• Chop finely, until the mix is creamy. Mix this with the cooked and strained spaghetti.
• Serve with grated parmesano. There you are, your avocado carbonara is ready!