Baked pork ribs with pineapple (gradook mou op sapparod)

Ingredients

• 500 g pork ribs (cut into bite size)
• 1 can pineapple or fresh pineapple 1 cup of any shift
• 1-2 spur Chili
• 1 tablespoon sugar
• 1 teaspoon sesame oil.
• 1 tablespoon Chinese while rice wine
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 3 tablespoons vegetable oil.
• 2 tablespoons tomato sauce

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Preparation

• Heat oil in a wok. Wait until hot then add pork spare ribs, fry until nearly cooke. Remove from heat and drain.
• Heat water in a big pot over medium heat, wait until boiling then add fried pork spare ribs.
• Add Pineapple and the rest ingredients, and turn down to low heat.
• Simmer for 30-40 minutes until the spare ribs are tender.
  
• Remove from heat. Transfer to the serving plate.
• Garnish on top with spring onion.
• Serve immediately with hot steamed rice.

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