Beef porridge/congee

Ingredients

• 1 cup rice
• oil and salt
• ½ lb beef steak
• 1 piece ginger
• 8 cups beef or chicken stock
• 1 bunch cilantro
• 1 bunch scallion
• salt and pepper to taste

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Preparation

• Rinsed rice in running water and pour into a large pot.
• Add stock and ginger and bring to boil on high heat.
• Simmer on low and stir to prevent rice from sticking to the bottom.
• Continue to cook until liquid has reduce and rice is cooked through.
  
• Add more stock if you like a watery consistency.
• Bring to boil on high and stir in beef to cook and add the herbs before serving.
• Season to taste and serve warm.

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