Beef steak stroganoff

Ingredients

Season; Saute in 1 tablespoon oil :

• 4 beef ribeye steak

Add; Stir in :

• 3 cups sliced mushrooms
• 2 cups onions, sliced
• 1 tablespoon garlic, minced
• 1 tablespoon tomato paste

Sprinkle with; Deglaze and add :

• 3 tablespoons all-purpose flour
• 1/2 cup dry sherry
• 1 1/2 cups beef broth
• 1 tablespoon worcestershire sauce

Off the heat, Stir in; Garnish with :

• 1/4 cup sour cream
• 2 tablespoons chopped fresh parsley

You may like

Beef steak tartare

Preparation

• Season steaks with salt and pepper. Saute in oil over medium-high heat about 4 minutes on each side for rare. Remove and keep warm.
• Add mushrooms to pan and saute 3 minutes. Stir in onions and cook 3 minutes more. Stir in garlic and tomato paste and cook 1 minute.
• Sprinkle with flour and cook 1 minute. Deglaze with sherry, scraping up browned bits from the pan.
• Add broth and worcestershire, and simmer until thickened 2-3 minutes.
  
• Off heat stir in sour cream. Pour sauce over steaks then garnish with parsley.

Report a mistake in the recipe text