Braised chinese mushrooms with roast pork

Ingredients

• 200 g Chinese dried Mushrooms
• 200 g Roast pork cut to thick slices
• 15 g Rock sugar
• 3 1/2 cups Mushrooms water (strained liquid from soaking mushrooms)
• 3/4 teaspoons Salt or salt to taste

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Preparation

• Soak dried mushrooms until soft or soak overnight and cook it the next day.
• Slightly squeeze excess water from soft mushrooms. Remove stems with scissors and discard.
• Heat wok with 4 tablespoons of cooking oil, stir fry mushrooms until aromatic and add roast pork fry well.
• Lastly pour in 3 cups mushrooms liquid and bring to boil then add rock sugar. Lower heat and simmer 1 1/2 hour and add salt.
  
• When the mushrooms water beginning dries up a little add the balance 1/2 cup of mushrooms water into it.
• Garnish cooked mushrooms and roast pork with some lettuce on serving plate and serve.