Burger steak and mashed potato

Ingredients

Burger Patty:

• 200 g ground meat
• 2 tablespoons soysauce
• 2 tablespoons finely chopped white onion
• 1/2 teaspoon pepper
• a pinch of salt

Mashed Potato :

• 4 small potato
• 3 tablespoons butter
• dash of salt

Mushroom Sauce (or Gravy):

• 2 tablespoons oil
• 2 1/2 tablespoons flour
• 2 cups beef bouillon (or 1 beef cube dissolved in 2 cups hot water)
• 1 tablespoon, chopped white onion
• 4 fresh button mushroom, sliced
• salt and pepper

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Preparation

• Burger Patty:
  Combine Ingredients to a bowl. Get a spoonful of the mixture, roll into a ball then flatten using your palm. Grill them or Fry them (if you fry them, use leftover oil for the mushroom sauce).
• Mashed Potato:
  Cook peeled potato in a boiling water until tender. Mash using fork, add butter and salt. Mix thoroughly.
• Mushroom Sauce (note: cook in medium heat). Heat oil, saute onion, add mushroom. Add flour, whisk using a wire whisk until no more lumps. Add beef bouillon, salt and pepper until mixture thickens.
• OR Heat oil, add flour..mix them until brown. Add beef bouillon, stir. Add onion and mushroom, let it simmer until onion and mushroom is cooked.

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