Cordon bleu, a french classic - video recipe !

Main Dish
4 servings
Very Easy
30 min

This french classic is just perfect ! Do you know how to call someone that is exceptionally skilled in cooking? A "cordon bleu". So it should tell you everything you have to know about this simple and great dish !


Ingredients

4

Preparation

Preparation20 min
Cook time10 min

  • Cordon Bleu, a french classic - Video recipe ! - Preparation step 1Put some flour in a plate, then dip one face of the escalope in it.
  • Cordon Bleu, a french classic - Video recipe ! - Preparation step 2Put a slice of cheese and half a slice of ham on the non-floured side of the escalope.
  • Cordon Bleu, a french classic - Video recipe ! - Preparation step 3Fold it
  • Cordon Bleu, a french classic - Video recipe ! - Preparation step 4Dip it in the beaten eggs, then in the breadcrumbs. For a crunchier result, dip it in the eggs and the breadcrumbs twice.
  • Cordon Bleu, a french classic - Video recipe ! - Preparation step 5In a pan at medium heat, after heating some oil, cook 5 minutes on each side.
  • Cordon Bleu, a french classic - Video recipe ! - Preparation step 6There you are, your cordon bleu are ready ! They are great with some green beans or mashed potatoes. Bon appétit !
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Questions


Photos of members who cooked this recipe


Photos

Cordon Bleu, a french classic - Video recipe ! Cordon Bleu, a french classic - Video recipe ! - photo 2
Cordon Bleu, a french classic - Video recipe ! - photo 3

PetitChef_Official

Comments

Rate this recipe:



+