Dalcha (dhal mutton curry)
Sumptuous and perfectly delicious flavors, paired with plain rice or nasi beriyani.
Ingredients
4
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Preparation
Preparation40 min
Cook time1 hour
- When oil is heated, sauté onion and ginger paste (just 1 min will do)
Add mutton and dhal.
Stir to mix all together (2-3mins).
Pour 1/2 liter of water.
Cook over low heat to soften mutton and dhal.
Then add all the spices, tomato, brinjal, curry leaves and salt.
Continue to simmer till brinjal is softened.
(Note: If you like more gravy, add more water).
Lastly add yogurt and coriander leaves.
Give a good stir and off the heat.
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