Duck chili

Ingredients

• 1 lb duck fillets, cut into bite sized pieces
• 2 onions, chopped
• 2 carrots, chopped
• 2 celery branches, chopped
• 1 red bell pepper, chopped
• 1 long green chili, chopped
• 4 large garlic cloves, chopped
• 2 tbsp olive oil
• 1 tbsp crushed bird?s tongues chillies or crushed red pepper
• 2 tsp cumin
• 1 tbsp paprika
• 1 tbsp oregano
• 1 bay leaf
• 1 can each, kidney beans, chick peas, white beans
• 1 cup espresso
• 4 small squares dark chocolate, grated
• 1 large can of whole tomatoes

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Preparation

• Saute the vegetables and duck in the olive oil for 10-15 minutes. Add the chillies, cumin, paprika, oregano and bay leaf and blend cooking for 3 minutes. Add the beans, espresso, chocolate and tomatoes, bring to a boil and simmer for 1 1/2 hours. Serve with warm flour tortillas.
  
  Wine suggestion: Beaujolais Village

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