Easy beef fry

Ingredients

• Beef Goulash - 300 gms
• Sliced Onions - 1 large size
• Sliced Garlic - 10 no's
• Canola Oil - 2 tbsp
• Curry Leaves - 2 strings
• Ginger Garlic Paste - 1 tsp
• Kashmiri Red Chilli Powder - 2 tsp
• Meat Masala - 2 tsp
• Turmeric Powder - 1 tsp
• Black Pepper Powder - 1 tsp
• Salt as reqd

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Preparation

• Marinate the Beef Goulash with the ingredients under for Marination. Keep it aside and leave it to marinate for 1 hour.
• Heat Canola Oil in non-stick deep frying pan, Fry the curry leaves follow with sliced onions and sliced garlic to the pan. Saute it nicely till it turns light golden brown.
• Now add the marinated Beef Goulash to the frying pan, stir it well and cook it in medium flame. Stir it continuosly cos it will burn at the bottom.
• Close the pan with the lid and leave it to cook to tender. No need to add water to the fry, beef itself leaves water while cooking.
  
• It takes 40-50 mts to cook to tender and succulent. After the meat cooked to soft, Open the lid of the pan to evaporate the water and cook to dry or semi-dry.
• Now, Hot and Easy Beef Fry is ready to serve with Rotis or with Hot rasam rice.

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