Egg and bacon muffins
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For a nice Sunday brunch, make this easy breakfast idea!
Ingredients
4
Materials
- Muffin mold
Preparation
Preparation15 min
Cook time10 min
- Grill the bacon on a hot pan. Slice the muffins in half and put some bacon on the base.
- Grease the muffin mold, and break an egg in each muffin hole. Bake 10 minutes at 350°F (180°C).
- Arrange and egg on the bacon and sprinkle with cheese. Put the top of the muffin back.
- There you are, your egg and bacon muffin is ready!
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