Filipino beef stew (caldereta) 2

Ingredients

• 1/2 kg beef chunks
• 2 tablespoons olive oil
• 4 cloves garlic
• 1 large onion
• 1 red bell pepper
• 1 red green pepper
• 1 hot chili pepper
• 2 large fresh tomatoes
• 1 cup chicken liver
• 1/2 cup water
• some grated cheese
• some green olives

You may like

Pot-au-feu, the french stew

Preparation

• In a pan, brown the beef pieces in hot olive oil.
• Remove the beef from the pan and set aside. In the same pan, saute the garlic and onion until soft.
• Add red and green pepper, tomatoes, and chili pepper. Saute for few minutes.
• Put the beef back, add mashed liver and stock or water. Simmer for at least 1 hour or until the beef is tender.
  
• Add cheese and olives. Continue to simmer until the sauce thickens.
• Served on top of steamed rice.

Report a mistake in the recipe text