Filipino menudo recipe (pork & liver stewed with potato and carrot)

Ingredients

• 6 gloves garlic
• 1 large onion
• 3 pcs hotdog or chicken sausage
• 1/4 cups raisins
• 3 pcs bay leaves
• 1 cup sweet-style tomato sauce
• 2 tbsp soy sauce
• 2 medium potatoes
• 1 large carrot
• 1 pc green bell pepper
• ½ tsp ground pepper
• ½ tsp salt or to taste
• 2 tbsp cooking oil
• 1 to 2 cups pork or chicken broth

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Preparation

• In a thick pan or wok, heat the oil and fry the garlic followed by the onion. Add in cubed pork including the halves chicken heart.
• Let the meat renders its own liquid and continue simmering on low heat until it is just tender. Add broth if the liquid is drying out.
• Add in hotdog, raisins, ground pepper, bay leaves and salt. Continue sautéing for a couple of minutes more. Add in soy sauce, tomato sauce and some broth and simmer until the meat is fork tender.
• Add in potato, carrots and bell pepper and continue simmering. Add in cubed liver and cook for several minutes more or until the liver and veggies are well cooked through.
  
• Transfer in serving bowls and serve with lots of steamed rice for a main meal or some crusty bread for breakfast or snack.

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