Fish fillet in pineapple honey sauce
Ingredients
8
For the fish fillet:
For the sauce:
You may like
Fish gratin, quick and simple
Preparation
Preparation10 min
Cook time15 min
- For the Fish fillet : Marinade the fish with calamansi juice, garlic, ground pepper and fish sauce. Set aside for about 10 mins. Roll the fillet into flour, dip in egg and coat with bread crumbs. Fry until golden brown. Set aside.
For the sauce: In a pan, heat oil, saute ginger, onions and garlic. Add the carrots and the pineapple.Stir. Add the water, tomato paste, honey, and bellpepper. Season with fish salt and ground pepper. Simmer for 2 mins.Then add the cornstarch and celery. Simmer for about a minute. When ready, pour the sauce over the fried fish fillet.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Fish gratin, quick and simple
- Honey and mustard sauce: the pefect sweet and sour combo!
- Pineapple upside down cake, the easiest recipe
- Honey soy chicken
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
09/03/2014
Very tasty and full of nutrients.We like this at home.
i cooked this recipe
P