French onion soup

Ingredients

• 2 tablespoons butter
• tablespoons vegetable oil
• 5 large onions, sliced
• 1 teaspoon dried thyme
• 1 tablespoon sugar
• 1 tablespoon sherry vinegar
• 2 tablespoons all purpose flour
• 1 vegetable soup cube
• 2 tablespoons curry powder
• 50 g grated cheese
• Salt and pepper to taste

For the roasted bread :

• 2-3 slices of French bread
• Garlic butter
• 50 g cheese grated

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Preparation

• Heat butter and oil in a large pan; add onions, salt, sugar and vinegar. Sauté stirring occasionally for 10 minutes till onion turns to golden color. Add all purpose flour, thyme and curry powder, stir for few more minutes.
• Add soup cube and one bowl of water, bring to boil. When soup starts simmering, season with salt and grated cheese. Mix well and turn off heat.
• To make the toast, spread garlic butter to bread, sprinkle cheese, toast in oven for 5 minutes.
• Ladle soup into bowls serve with toasted bread.

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