French onion soup
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Ingredients
5
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Preparation
Preparation20 min
Cook time1 hour
- Melt butter and saute onions with salt for 30-35 minutes until caramelized and syrupy.
- Add in broth, wine, Worcestershire, parsley, thyme, and bay leaf and simmer for 20 minutes.
- Arrange bowls on a baking sheet and ladle in soup.
- Top with a piece of toasted bread then a slice of cheese and broil for 5 minutes (or until bubbly and browned).
- Remove VERY carefully from baking sheet and serve immediately.
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