Name: Ginger beef with broccoli stir fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 3 inch piece of ginger, peeled and grated with a microplane. Or, 3 Tbls fresh minced ginger from a jar; Soy Sauce; Sesame Oil; 1 Tablespoon of garlic chili sauce; 2 Tablespoons Sake or Dry Vermouth; Chicken broth; 1 ½ Tablespoon Cornstarch; 1 liba sirloin steak, sliced across grain very thin; 1 white onion sliced thin; 2 - 3 stalks of broccoli, cleaned and cut into florets

Ingredients

Sauce Ingredients:

3 inch piece of ginger, peeled and grated with a microplane. Or, 3 Tbls fresh minced ginger from a jar
Soy Sauce
Sesame Oil
1 Tablespoon of garlic chili sauce
2 Tablespoons Sake or Dry Vermouth
Chicken broth
1 ½ Tablespoon Cornstarch

Other Ingredients:

1 liba sirloin steak, sliced across grain very thin
1 white onion sliced thin
2 - 3 stalks of broccoli, cleaned and cut into florets

Preparation

Preparation15 min

Cook time25 min

Directions for sauce:
Place the garlic in a 2 cup measuring cup.
Add soy sauce to the ½ cup mark. Add sesame oil to the 2/3 cup mark. Add sake or dry vermouth.
Add teaspoon of garlic chili sauce.
This red sauce is very spicy add more or less depending upon your taste, but be careful.
In a separate bowl combine the cornstarch with some chicken broth.
This should be a very thin pourable liquid. Add to the measuring cup.
Drizzle some sesame oil into a hot skillet or wok. Add the onions and stir fry for a minute or two.
Now add enough chicken broth to bring liquid to the 2 cup mark.
Add the steak to the skillet and stir fry until it begins to brown.
Add the broccoli and continue to stir fry for another few minutes.
You use a skillet that has a lid and put the lid on at this point so that the broccoli steams.
Add the sauce and cook until it thickens.