Ikea meatballs with sauce

Ingredients

Meatballs :

• 0.5 pounds ground beef
• 0.5 pounds ground pork
• 1 onion
• 1 garlic clove
• 1/2 cup breadcrumbs
• 1 egg
• salt & pepper
• 5 Tbsp whole milk
• olive oil

Sauce :

• 3 Tbsp butter
• 3 Tbsp flour
• 1 cup 1/3 vegetable stock
• 3/4 cup double cream
• 1 tsp Dijon mustard
• 2 tsp soy sauce
• Mashed potatoes
• Berry purée

Preparation

• Meatballs :
  Put groud beef + ground pork in a bowl and mix. Add chopped onion + garlic clove + breadcrumbs + eggs. Mix again.
• Add milk + salt + pepper. Take about a tablespoon of the mix and form a ball.
  
• Put the meatballs on a parchment paper. Drizzle some olive oil on top and bake 20 min at 390°F (200°C).
• Sauce :
  Melt butter in a hot pan. Add flour and stir. Cook for 2 minutes.
  
• Add stock and stir to thicken. Add cream, soy sauce and mustard and stir. Cook for 5 minutes.
• Serve with mashed potatoes and berry puree and pour the sauce on top.
  
• There you are ! Your IKEA meatballs are ready !