Mirchi ka halwa/ green chili halwa
Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- Boil the green chili in water for 10 mins, drain the green chili and grind to smooth paste in a grinder.
- Heat desi ghee in a pan, when ghee starts to melt add the ground green chili and fry until the raw smell of the chili completely leaves.
- Next add sugar and green food color to the frying green chili paste and stir constantly until the ghee separates from the chili and gathers on the sides of pan.
- Finally add the elaichi powder, fried cashewnuts and raisins to the green chili halwa. Serve Mirchi Ka Halwa hot or cold.
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- Red lentil dhal
- Asoka halwa/ ashoka halwa/ the south indian moong ka halwa
- Moong dal halwa, kesaria milk halwa and almond (badam ) halwa
- Wheat flour halwa/godhuma halwa
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