Mutton in spicy lentil sauce

Ingredients

• Cleaned and washed Goat Meat : 1 pound
• Red Onion : 1 1/2 chopped
• Green Chillies : 4 slit
• Ginger Garlic paste : 3 tsp
• Turmeric : 2 tsp
• Lentils : 1 1/2 cup
• Water : 4 cups
• Dry red chilly : 3 4
• Asafoetida
• Black pepper seeds:4 5 seeds
• Coriander Powder : 2 tsp
• Bay Leaf :1
• Oil: 2 Tbp

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Preparation

• Blend Ginger,Garlic and green chillies
  Add the above paste,1 tsp turmeric,salt to the meat.Cook the meat either in pressure cooker or stock pot until it becomes tender
• Wash and boil lentils in 4 cups of water .
  In a sauce pan, heat oil and add cumin seeds,red chilly,asafoetida,black pepper seeds,bay leaf. After 2 minutes, add the chopped onion and cook until the onions turn light brown.
• Then add roughly chopped tomatoes to the sauce
  Add the remaining 1 tsp turmeric and coriander powder. Cook on medium heat for 5 minutes
• Then mix the boiled lentils,cooked meat and the onion-tomato sauce and cook for 15 more minutes.
  
• Garnish with chopped coriander leaves and serve with steamed white rice

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