Name: One pot pasta goat cheese, spinach and chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: En
Ingredients: 1 drizzle of olive oil; 1 onion; 1 garlic clove; 1 chicken breast; 5 oz baby spinach; 1 stock cube; 1 + 1/4 cup water; 4.5 oz tagliatelle (or any other pasta); Salt; Pepper; 2 Tbsp goat cream cheese; Chives

Ingredients

1 drizzle of olive oil
1 onion
1 garlic clove
1 chicken breast
5 oz baby spinach
1 stock cube
1 + 1/4 cup water
4.5 oz tagliatelle (or any other pasta)
Salt
Pepper
2 Tbsp goat cream cheese
Chives

Preparation

Preparation10 min

Cook time10 min

Chop the onion and cut the chicken breast into slices.
Pour olive oil in a hot pot. Add the chopped onion, crushed garlic clove and stir. Add the chicken.
Cook for a few minutes. Add salt and pepper.
Add pasta and baby spinach leaves (you can add the spinach gradually). Pour the broth (water + stock cube) and stir constantly. It will take about 10 min to cook.
When the pasta are naturally creamy, add the goat cream cheese and combine.
Serve in a soup plate and chop some chives on top. There you are, your one pot pasta is ready !