"raging bull" spicy beef topside salad

Ingredients

• 400 g Beef Topside
• 1/2 onion, chopped
• 1/2 red capsicum, chopped
• 7-8 cherry tomatoes, cut in half
• 2 tablespoon sesame seeds, finely powdered (Use grinder to make sesame powder)
• 1 tablespoon of sesame oil
• 2 tablespoon of olive oil
• 2 teaspoons chilli powder (or as taste)
• Salt as taste
• A pinch of turmeric powder
• 3 tablespoons of water
• 3-4 cloves of garlic, chopped
• Small piece of ginger, chopped

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Preparation

• Thinly slice beef topside and boil until the meat is soft. Let the meat cool. Tear the meat apart in small pieces.
• You should be able to tear the meat once it is properly boiled. Heat olive oil in a pan and lightly fry garlic and ginger.
• When they are lightly browned, add onion and capsicum and fry until they are little soft. You don't need to make them brown.
• In a deep salad bowl mix the meat, fried onion, capsicum, ginger and garlic.
  Add sesame oil, sesame powder, salt, chilli powder and turmeric powder.
  
• Mix all the ingredients properly with your hand. Add 3 tablespoons of water in order to keep the salad moist.
• Add cherry tomatoes and toss lightly.
• Serving Suggestion:
  This "Raging Bull" salad goes well with rice. Because of it's spiciness, it also goes well with a drink.

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