Recipe: oyster mushrooms with red peppers and haloumi cheese

Ingredients

• 1 pack oyster mushrooms, 250 g (you may want to remove the stalks of the mushrooms as they can be tough)
• 3 red peppers, de-seeded and cut in half lengthways
• 1 pack haloumi cheese, sliced
• olive oil
• salt and pepper

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Preparation

• In one frying pan add a little olive oil and start to fry the red peppers on a high heat, until soft. They do spit quite a bit so it best to cover them with a lid.
• In the same pan or another depending, on the size, add the oyster mushrooms and fry quickly until browned on both sides.
• In another pan add the haloumi and dry fry on both sides until brown.
• To serve, place the peppers on two plates, pile with the haloumi and then the oyster mushrooms on top.
  
• Season with salt and pepper and drizzle over some olive oil or balsamic vinegar.
• Serve with crusty bread.

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