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Sheperd's pie - video recipe !


The sheperd's pie, or cottage pie, has been created to use food leftovers. Full of flavors, you'll give a new youth to your leftovers with this recipe !


  • Sheperd's pie - Video recipe !
  • Sheperd's pie - Video recipe !, Photo 2
  • Sheperd's pie - Video recipe !, Photo 3
  • Sheperd's pie - Video recipe !, Photo 4
Recipe type: Main Dish
Number of serving: 8 servings
Preparation time: 40 minutes
Cook time: 15 minutes
Ready in: 55 minutes
Difficulty: Very Easy

Ingredients:

Meat :
17 ounces of minced meat
14 ounces of chopped tomatoes
2 carrots
1 red onion
10 ounces of peas
2 garlic cloves
1 tsp of Provence herbs
1/2 tsp of cinnamon
1/2 tsp of nutmeg
0.5 ounce of Worcestershire sauce
1 ounce of olive oil

The purée :
3 ounces milk
3 lbs potatoes
3 ounces butter

Preparation:

Step 1 - Sheperd's pie - Video recipe !

Step 1:

In a hot pan, pour the olive oil, and cook chopped onion, carrots and garlic in it.

Step 2 - Sheperd's pie - Video recipe !

Step 2:

Once cooked, add the minced meat, salt, pepper, cinnamon and nutmeg, and cook it.

Step 3 - Sheperd's pie - Video recipe !

Step 3:

Add tomatoes, Worcestershire sauce, and cook for a few minutes. Then, add the peas, and cook for a few minutes as well.

Step 4 - Sheperd's pie - Video recipe !

Step 4:

In a big pot full of boiling salted water, put the potatoes, peeled and cut in four. Cook for 10 to 15 minutes.

Step 5 - Sheperd's pie - Video recipe !

Step 5:

Once cooked, mash them. Add salt, pepper, the milk, and mix well. Then finally, add the butter, and mix.

Step 6 - Sheperd's pie - Video recipe !

Step 6:

Serve the meat in a dish, then cover it with purée. You can use a pastry bag to apply it easily and nicely.

Step 7 - Sheperd's pie - Video recipe !

Step 7:

Bake on grill mode for 15 minutes at 390°F (200°C)

Step 8 - Sheperd's pie - Video recipe !

Step 8:

There you go !





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