Soup of celery root and apple

Ingredients

• 1 celery root
• 1/2 red onion
• 1 apple
• Salt and pepper
• some olive oil
• some vegetable soup stock

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Preparation

• Peel and cube the celery root, then peel and slice the onion.
• Fry both in a pot with a bit of olive oil for a few minutes, then add about a liter of water.
• Let it boil for approximately 15 minutes. This depends on how small you have cut the celery root.
• Meanwhile peel the apple and cut it into pieces.
  
• Just before the celery root has cooked soft add the fruit.
• Put all into a blender and blend until smooth. Season with salt and pepper.

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