Spinach & napa cabbage croquettes
Ingredients
4
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Preparation
Preparation15 min
Cook time10 min
- Combine the ingredients and knead to a soft dough that can be shaped into small logsDeep fry in oil till golden brown and cooked through on the inside.
- Combine the ingredients and blend till smooth, adding a little water if needed. Serve fresh.
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Questions
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Comments
Rate this recipe:
California John,
22/06/2010
Home made vegetarian sausages.... Great idea! But deep frying? I think baked would be healthier. It sure is, with doughnuts!