Steamed salmon in cabbage
Ingredients
2
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Preparation
Preparation15 min
Cook time20 min
- Blanch cabbage in boiling water for a minute, remove and tear off the cabbage leaves, then immerse in cold water.
- Trim the thick stem portion to make it thinner. Heat butter in saucepan, saute garlic, onion, and string mushroom.
- Add salt and pepper to taste. Set aside. Roll up string mushroom and salmon in cabbage leaves, place on a dish.
- Boil water, place the steamer and steam the fish for 6-8 minutes.
- Remove and transfer to a serving dish.
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