Stewed beef with vegetables

Ingredients

• 150 g Shabu Shabu Beef, may be refer too as Steamboat beef too
• 1 Medium Potato, skinned and chopped
• 1 Medium Carrot, skinned and chopped
• 1/2 Onion
• 1/2 tablespoon Mirin
• 1 tablespoon Chinese Cooking Wine
• 1 1/2 tablespoon Light Soy Sauce
• 1/2 tablespoon Sugar
• Salt to taste
• 150ml Water

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Preparation

• Stir fry beef with a little oil till almost cooked. Remove and set aside. Add in the vegetables into the pot to stir fry.
• Add in the remaining seasoning except for salt. Bring to a boil before reducing heat into a simmer for 15 minutes.
• Return the beef back into the pot and continue to simmer for another 15 minutes. Add salt to taste. It is ready with the vegetable become soft right through the middle.
• It is ready with the vegetable become soft right through the middle.
  Serve with rice.

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