Stracoto with porcini mushrooms

Ingredients

• * 1 (4-pound) boneless beef chuck roast
• * Salt
• * freshly ground black pepper
• * 3 tablespoons olive oil
• * 2 onions, sliced
• * 6 garlic cloves, coarsely chopped
• * 1 cup dry red wine
• * 1 3/4 cups canned beef broth
• * 1/2-ounce dried porcini mushrooms

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Preparation

• The first thing you do is the season the meat with salt and pepper.
• Then brown them on all sides in a little olive oil.
• While the meat was browning, cut the onions and garlic.
• Use 1 GIANT onion instead of 2 regular. Once the meat was brown on all sides.
  
• Throw in the onions and garlic, add a little more oil, just to keep everything burning.
• After the onions and garlic are softened and smelling delicious, add the wine and let come to a boil.

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