Name: Stroganoff beef
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 10 ounces rump steak; 2 Tbsp flour; 1 Tbsp paprika; 1 onion; 7 ounces mushrooms; 1 garlic clove; 2/3 cup water; 1 stock cube; 1 Tbsp concentrated tomato; 1 Tbsp Worcestershire sauce; 4 Tbsp sour cream; 1/2 lemon juice; salt; pepper

Ingredients

10 ounces rump steak
2 Tbsp flour
1 Tbsp paprika
1 onion
7 ounces mushrooms
1 garlic clove
2/3 cup water
1 stock cube
1 Tbsp concentrated tomato
1 Tbsp Worcestershire sauce
4 Tbsp sour cream
1/2 lemon juice
salt
pepper

Preparation

Preparation20 min

Cook time20 min

Slice thinly the rump steak. Mix the flour and the paprika, and dip each slice of meat in it.
Quickly sauté the meat in a pan with hot oil. Only 3 minutes, we don't want to cook it entirely.
Heat some oil in a pan, and sauté the chopped onion. Add the mushrooms previously sliced, and the crushed garlic clove. Cook until the mushrooms get soft.
Add the water, the stock cube, the Worcestershire sauce, the concentrated tomato, some salt and pepper. Mix well, and leave around 10 minutes on medium heat to simmer.
Finally, add the sour cream, the lemon juice, and the meat. Stir and bring to a boil.
Serve with rice or pasta.
There you are, your Stroganoff beef is ready! Priyatnogo appetita!