Sweet and sour cambodian beef noodles

(4.20/5 - 5 votes)
1 comment


300g Rump Steak, sliced into very thin strips

Fine Egg Noodle 120g (2 layers)

150g Baby Leaf Spinach

100g Bean Sprouts

2 Tbsp Hot Chilli Sauce (more or less to taste)

1 Tbsp Fish Sauce

1 Tsp Light or Dark Brown Sugar

1 Tsp Cornflour

2 Large Garlic Cloves, peeled and finely chopped

2 Tbsp Vegetable Oil


1. Cook noodles according to packet instructions and drain

2. Mix together the chilli sauce, fish sauce, sugar and cornflour, together with 3/4 Tsp water

3. Heat oil in wok to high heat; add steak and garlic and fry, stirring constantly until the beef browns. Literally a

couple of minutes only. This prevents the meat becoming too tough and stays tender

4. Now the fun part - add the noodles and sauce misture and toss well for 1 minute until nicely coloured

5. Add the bean sprouts and spinach - mix well for 1 minute until spinach begins to wilt

6. Get it served up and enjoy with a nice cold beer

Print this pageAdd to favorite

Rate this recipe:


5 / 5
Posted the 08/03/2014, 14:25

Very nutritious !!

i cooked this recipe
(0) (0) Abuse


Related video

Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

(c) Madeinwork | Privacy Policy