Sweet sour pomfret
Pomfret dish with sweet sour sauce and other vegetable as garnishing
Ingredients
6
You may like
Teriyaki chicken, the sweet and savory japanese sauce!
Preparation
Preparation30 min
Cook time15 min
- Smear turmeric powder, salt and cornstarch mix with water all over the fish.
- Fry fish, put aside after fish turn golden yellow.
- Use frying oil (5 tablespoons), sauté blended ingredients, chili and carrots. Stir until fragrant and well blended.
- Put the chili sauce, plum sauce and tomato sauce. Once blended, add onions, cubed cucumber and tomato. Let it boiled.
- Lay fish in a dish pan and pour the cooked sauce.
- Ready to serve with rice.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Sweet potato falafels - vegan and gluten free
- Sweet potato and coconut gratin dish
- Teriyaki chicken, the sweet and savory japanese sauce!
- Lentil salad with sweet potatoes
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!