Blueberry-pear crisp (serves 2)

Ingredients

• 1/2 cup blueberry (fresh or frozen) I used fresh
• 1 small pear, diced
• 2 TBL brown sugar
• 2 TBL flour
• 1/8 tsp apple pie spice or all spice
• 1 TBL quick oats
• ! TBL Crisco
• 1/2 cup rough chopped walnuts

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Blueberry cake, the french "tourte des pyrénées"

Preparation

• Pre heat oven to 375, and butter the ramekins. Put berries and pears in the bottom of two 6 oz ramekins. Mix sugar, flour, oats, and spice together. Add the Crisco and use a pastry cutter to blend and make crumbly. Sprinkle on top of berries, top with walnuts and bake for 30 minutes until top is nice and brown. serves 2