Carrot yema balls

Ingredients

• 1 can Condensed Milk
• 3 pieces Large Carrot
• Vanilla Ice Cream
• 3 pieces Egg yolks
• 100 grams Cashew Nuts
• Butter

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Preparation

• Boil carrots for 20 minutes. Make sure you have it over cooked. Mashed it smoothly then set aside. Heat pan with butter then add condensed milk.
• Stir for 10 minutes in medium heat then add the beaten egg yolks. Continue stirring until it thickens.
• Add the mashed carrots then fold the mixture. Approximately it will thicken after adding the mashed carrots.
• Add two scoops of Vanilla Ice Cream then continue stirring until it thickens again. Add the chopped cashew nuts.
  
• When thick and ready like a mashed potato, scoop some using a spoon on your palm then roll it like a ball. Then ready. Serve hot for a unique satisfaction.

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