Delicious cinnamon coconut custard

Ingredients

• Sugar 1 cup
• Cinnamon sticks 1 inch
• Cinnamon powder 3 pinch
• Dry shredded coconut 1 cup
• Milk 2 cups
• Eggs 4
• Whipped cream 6 tablespoon
• Chopped almond 2 table spoon toasted
• Chocolate sauce 1 table spoon

You may like

Coconut balls - brigadeiros with coconut

Preparation

• Put a pan on heat and boil milk with cinnamon sticks .
• Then add grated coconut and sugar. Continuously go on stirring for 10 minutes. This is a good exercise for hands if you want to shed few pounds while cooking and then gain few having it.
• Put off the flame and let it cool down completely then take off the cinnamon sticks from it. Meanwhile take a bowl and take four eggs in it with a pinch of cinnamon powder. Whisk well. Add the prepared coconut in it .
• Mix well. Now grease a baking dish and pour the whole mixture in it. Bake at 375 degree for 10 minutes or till done. Take out let it cool down top with whipped cream and almond flakes and drip chocolate sauce and make any design of your choice and sprinkle cinnamon powder on top.

Report a mistake in the recipe text