Kumbilappam/vazhanayila appam/chakka appam/steamed jackfruit dumplings

Name: Kumbilappam/vazhanayila appam/chakka appam/steamed jackfruit dumplings
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: Ripe Jackfruit Bulbs - 2 cups; Jaggery - 1 cup; Freshly grated coconut - 1 cup; Rice flour - 2 cups; Cardmom - 1/2 tsp; Vazhana Ela or Banana leaves

Other

2 servings

Very Easy

45 min

Ingredients

Ripe Jackfruit Bulbs - 2 cups
Jaggery - 1 cup
Freshly grated coconut - 1 cup
Rice flour - 2 cups
Cardmom - 1/2 tsp
Vazhana Ela or Banana leaves

Preparation

Preparation25 min

Cook time20 min

Melt jaggery in 1/2 cup of water. Remove the impurities.
Make a smooth paste of jackfruit pieces without adding any water.
In a big bowl add jackfruit paste,jaggery syrup and coconut. Mix well with your hands.
Add rice flour little by little and make a smooth dough. It should not be too thick or too loose.
Now take the leaf and make cones with it and fill the dough inside.
Bend the top of the leaves and press inside to cover the top. Use toothpicks to keep the leaves closed.
Steam it around 30-45 minutes or till its done.