Nool kol chutney (ganth gobhi chutney)
This recipe is really delicious.
Ingredients
2
You may like
Foie gras and onion chutney choux
Preparation
Preparation5 min
Cook time10 min
- Peel the skin of the nool kol and cut them into small cubes. Chop the onions and tomatoes.
- Heat about 1 teaspoon of oil in a kadai. Splutter the mustard and then add the urad dal, channa dal, red chilli, curry leaves. Keep it aside.
- Then again heat 1 tabespoon oil in the same kadai and add onions and fry till translucent. Add tomatoes and cook till soft and then add the diced nool kol.
- And salt and cook till becomes soft on medium. Then add the coconut and coriander leaves and mix it well. Now let this mixture.
- After it cools down, put the veg mix in the mixer and make a smooth paste of it. When it becomes a smooth paste then add the dal - chilli mix which we had let to cool and run the mixer again.
- See to it that it should not become a smooth paste again. It should be little coarse. Eat it with idli/dosa.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Foie gras and onion chutney choux
- Leek, coconut and curry soup
- Chicken curry with coconut milk - video recipe !
- Sweet potato and coconut gratin dish
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!