Pandan butter cake

Ingredients

• 250 gm butter
• 200 gm sugar
• 6 eggs
• 300 gm cake flour
• 1 teaspoon baking powder
• 200 gm coconut milk
• 1/4 teaspoon salt
• 3 tablespoon milk powder
• 1 teaspoon pandan essence
• a drop of green coloring

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Preparation

• Cream butter and sugar till creamy. Add in egg one at a time and make sure it's properly mixed before adding in another egg.
• Pour in coconut milk and salt slowly and if it cuddles, put in some flour. Add in pandan paste and some green coloring.
• Fold in cake flour, milk powder and baking powder and then pour into a 7" sq. tray and bake at 175 degrees C for about 60 minutes.

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