Red bean fritter (mandalay pae kyaw)

Ingredients

• 1 Can of kidney red bean
• 2 cups of glutinous rice flour
• 1 teaspoon of salt
• 1/2 teaspoon of seasoning powder
• 4 cloves of crush garlic
• 1/2 teaspoon of bicarbonate of soda
• 2 cups of oil

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Preparation

• Mesh the red bean in a bowl (including syrup) Add in the flour, salt , soda, seasoning powder and mix well.
• Heat the oil the frying pan. Scoop the batter and deep fry until crispy.
• Serve it hot.

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