Sprouted horsegram / kollu rasam (without rasam powder)

Ingredients

• Sprouted Kollu - Less than 1/4 Cup
• Tomato - 1
• Garlic - 2 Cloves
• Tamarind Juice - 1/2 Cup
• Turmeric Powder - 1/4 tsp
• Asafoetida - 1/4 tsp
• Sambar Powder - 1/2 tsp
• Red Chilly - 3 or adjust to your taste
• Salt - Needed Qty
• Mustard - 1/2 tsp
• Cumin Seeds - 1 tsp
• Oil - 1 tsp
• Curry Leaves - few
• Coriander leaves

You may like

Chickpea curry, the super gourmet vegan recipe

Preparation

• Cook sprouted horsegram till soft with enough water.
• In a bowl, mash the cooked horsegram. To that, add tamarind juice, tomato, sambar powder, turmeric powder, salt, asafoetida, garlic and 1/4 cup water if needed.
• Now, heat oil in a pan. Splutter mustard and cumin. Add red chillies, fry for a minute. Then add curry leaves and then add the contents from the bowl.
• Allow the rasam to boil well. Garnish with coriander. Serve hot with rice or you can have it just like soup.
  
• Serve with top favorites are cream cheese with marinara, nacho cheese, caramel, and chili.

Report a mistake in the recipe text