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Creamy lebanese hummus - video recipe!


We are celebrating chick peas today with this delicious lebanese specialty! With pita bread or fresh veggies, you'll enjoy this recipe all day long!

  • Creamy lebanese hummus - Video recipe!
  • Creamy lebanese hummus - Video recipe!, Photo 2
  • Creamy lebanese hummus - Video recipe!, Photo 3
Recipe type: Side dish
Number of serving: 10 servings
Preparation time: 5 minutes
Cook time: 0 minutes
Ready in: 5 minutes
Difficulty: Very Easy

Ingredients

- 9 ounces canned chick peas (250 gr)
- 1 garlic clove
- 1.7 ounces sesame oil (50 ml)
- 1/2 lemon juice
- 1 pinch of salt
- 1 tsp of olive oil
- 1 pinch of cumin
- 1 pinch of paprika

Materials

Food processor / chopper

Preparation

Step 1 - Creamy lebanese hummus - Video recipe!

Step 1

Put the chick peas, the lemon juice, the salt, the sesame oil and the garlic clove in the food processor.
Step 2 - Creamy lebanese hummus - Video recipe!

Step 2

Blend until it gets thick and smooth.
Step 3 - Creamy lebanese hummus - Video recipe!

Step 3

Put your hummus in a deep plate.
Step 4 - Creamy lebanese hummus - Video recipe!

Step 4

Drizzle with olive oil, and sprinkle with cumin and paprika.
Step 5 - Creamy lebanese hummus - Video recipe!

Step 5

There you are, your lebanese hummus is ready!





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