Viennese biscuits with cocoa, butter cookies
Crunchy cookies coming straight from Austria, with a touch of cocoa to make it a great snack!
Ingredients
6
Estimated cost: 1.97Euros€ (0.33€/serving)
Materials
- Piping bag
Preparation
Preparation15 min
Cook time20 min
- Mix the softened butter with the icing sugar and the cocoa powder.
- Add the egg white and mix well.
- Add the flour, and mix until the dough gets smooth.
- Using a piping bag, form little cookies on a baking tray. Sprinkle hazelnut powder on each biscuit.
- Bake 20 minutes at 350°F (180°C).
- There you are, your Viennese biscuits are ready!
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Questions
Photos of members who cooked this recipe
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (120g)
Calories: 512Kcal
- Carbo: 63.4g
- Total fat: 23.4g
- Saturated fat: 14.9g
- Proteins: 9.6g
- Fibers: 3.3g
- Sugar: 22g
- ProPoints: 14
- SmartPoints: 21
Photos
Comments
Rate this recipe:
Jinous,
06/12/2018
It was very easy and The taste is so good
i cooked this recipe