Crispy spinach fritters(palak pakoda)

Name: Crispy spinach fritters(palak pakoda)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 2 cups Spinach (chopped ; 2 bunch; 1.5 cups Gram flour (Besan); 1 tablespoon Cumin (Jeera); 1/2 tablespoon Salt; 2 teaspoon Coriander powder; 3 tablespoons Lemon juice; 10 nuts Cashew nuts (optional); 6 chillies Green chillies slit

Starter

4 servings

Very Easy

30 min

Tasy crispy snack ,with spinach and lemon flavour.

Ingredients

2 cups Spinach (chopped ; 2 bunch
1.5 cups Gram flour (Besan)
1 tablespoon Cumin (Jeera)
1/2 tablespoon Salt
2 teaspoon Coriander powder
3 tablespoons Lemon juice
10 nuts Cashew nuts (optional)
6 chillies Green chillies slit

Preparation

Preparation10 min

Cook time20 min

Clean ,wash and chopped spinach in 1/2 in length.
Cut chilies in to two length wise.
Take spinach in a bowl ,add salt and cumin mix thoroughly.Now add lemon juice,mix and cover and leave it for 3 minutes.Now spinach juice comes out of it,add green chillies(can make paste of green chillies)coriander powder and mix.Add gram flour ,mix thoroughly and add cashew nuts.Do not add water.
Heat 2 cups of oil in a deep fry pan and heat. Take half inch length of batter with fork,drop in oil slowly and deep fry till golden brown in a medium flame.Drop 4 to 5 at a time.Do not fry in a low flame ,pakoda absorbs more oil.
Serve with tomato ketchup and lemon flavoured chilles(optional).