Hara bhara kebab

Name: Hara bhara kebab
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: Potatoes,; peas,; carrots; cauliflower

Starter

2 servings

Easy

40 min

Ingredients

Potatoes,
peas,
carrots
cauliflower

Preparation

Preparation20 min

Cook time20 min

Potatoes, peas, carrots and cauliflower are boiled and crushed. It is then mixed well with the chopped onions, grated paneer and a paste made out of coriander, mint and green chilli. Refined flour is added and it is made into balls placing a cashew nut on top. It is dipped rolled in breadcrumbs and deep-fried. It is garnished with onion and lemon wedges.

Bottomline: A spicy affair

Credit to Chef.Palani Murugan,
LiBa's multicuisine Restaurant,Vijay Foodcourt,9 Reynolds road, Trichy. Tamilnadu
visit
http://libastrichy.blogspot.com

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